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S A M P L E   M E N U S

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M E N U   1


GLAZED ROAST GRESSINGHAM DUCK BREAST
CABBAGE/PEAS AND CARROTS

HOT SMOKED SCOTTISH SALMON
HORSERADISH POTATOES/GREENBEANS

CELERIAC AND LANCASHIRE CHEESE PITHIVIER
GREEN SALAD

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CRUSHED NEW POTATOES
CABBAGE/PEAS/CARROTS
SALADS

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STICKY TOFFEE PUDDING, BUTTERSCOTCH SAUCE
RHUBARB AND CUSTARD
FRUIT SALAD
CHEESE BOARD

M E N U   2


BUTTERFLIED LEG OF WELSH LAMB
ROAST AUBERGINE/CANNELLONI BEANS
SCILLIAN LINGUINE
(SMOKED DORSET MACKEREL, SULTANAS,DILL)
WILD MUSHROOM PEARL BARLEY RISOTTO(ORZOTO)
PARMESAN

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BOULANGERE POTATOES
ROAST AUBERGINE
GARLIC DRESSED GREEN BEANS
SALADS

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CHOCOLATE FUDGE BROWNIE, VANILLA ICE CREAM
WHOLE ORANGE AND ALMOND FLOURLESS CAKE,
CREME FRAICH
FRUIT SALAD
CHEESE BOARD

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M E N U   3


ROLLED AND STUFFED LOIN OF SADDLEBACK PORK
BROADBEANS/PEAS MASHED POTATO
CIDER GRAVY

SMOKED HADDOCK
WILTED SPINACH/ONIONS, MASH
PARSELY SAUCE

THAI VEGTABLE CURRY
JASMINE RICE

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MASHED POTATO
JASMINE RICE
SPINACH & ONIONS
ROAST CUMIN CARROTS

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APPLE/BLACKBERRY CRUMBLE. CUSTARD
BANOFEE SUNDAE
FRUIT
CHEESEBOARD
M E N U   4


CORN FED CHICKEN
ROASTED WITH PEPPERS/LEEKS/OLIVES
SAUTE POTATOES

GRILLED LINE CAUGHT COD
CRUSHED NEW POTATOES,GARDEN PEAS,LEMON BUTTER SAUCE

BAKED PORCINI PAPPARDELLE
PARMESAN/PARSLEY

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CRUSHED NEW POTATOES
SAUTE POTATOES
GARDEN PEAS
SLOW COOKED COURGETTES
SALADS

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RHUBARB TRIFLE
UPSIDE DOWN APPLE DORSET CAKE, CHANTILY CREAM
FRUIT
CHEESEBOARD

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M E N U   5


BEEF AND MUSHROOM PIE
SPROUT TOPS/PARSNIP MASH

KING PRAWN COCONUT CURRY
JASMINE RICE

SMOKED CHEESE AND ROAST CAULIFLOWER FRITTA
GREENS/HARISSA

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ROAST POTATOS
PARSNIP MASH
BUTTERED GREENS
CREAMED LEEKS
SALADS

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PANNATONE & BAILEYS BREAD AND BUTTER PUDDING
CARAMELIZED ORANGES,CREAM
FRUIT
CHEESEBOARD